Although they share a similar taste profile—reminiscent of black licorice—fennel and anise are two different plants. The botanical name of anise is Pimpinella anisum while the botanical name of fennel is Foeniculum vulgare. Both anise and fennel belong to the Apiaceae family.Click to see full answer. Hereof, are fennel and sweet anise the same thing?Anise. Anise is an annual and fennel is a perennial. They both are used for their licorice flavor, which comes from the essential oil called anethole found in their seeds. Fennel also has a licorice flavor, but one that is less sweet and not as intense.One may also ask, what is the difference between fennel and sweet fennel? One, developed mainly for production of Fennel seeds, is called Sweet Fennel (“Foeniculum vulgare var dulce”); the other, developed for eating in its own right, is called Florence Fennel (“Foeniculum vulgare var. Choose Fennel that is firm with fresh tops. There is no real taste difference between large or small bulbs. Regarding this, can you substitute anise for fennel? If you do not have fennel seeds or have run out of stock, then you can use anise seeds along with fresh celery. Fennel is similar to anise seeds, but is sweeter and milder as compared to anise. Anise seeds, cumin seeds, caraway seeds, or dill are often used as substitutes for fennel.What is anise fennel good for?The fiber, potassium, folate, vitamin C, vitamin B-6, and phytonutrient content in fennel, coupled with its lack of cholesterol, all support heart health. Fennel contains significant amounts of fiber. Fiber decreases the risk of heart disease as it helps reduce the total amount of cholesterol in the blood.

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